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Dairy Product Production - June 2000

	Jun. 1999	Jun. 2000	% Change	YTD 19991	YTD 20002	% Change
Cheese
American3	294,025	310,593	5.6	1,809,858	1,888,819	4.4
Cheddar	231,429	241,624	4.4	1,445,007	1,492,318	3.3
Swiss	19,539	19,562	0.1	112,233	110,044	-2.0
Brick & Muenster	7,255	8,065	11.2	44,373	44,392	0.0
Cream & Neufchatel	57,940	57,808	-0.2	294,847	310,918	5.5
Hispanic	7,473	7,302	-2.3	42,307	45,460	7.5
Mozzarella	212,572	220,276	3.6	1,238,548	1,335,742	7.8
Other Italian	54,604	58,176	6.5	307,865	349,458	13.5
Total Italian	267,176	278,452	4.2	1,546,413	1,685,200	9.0
All other types	16,040	17,063	6.4	88,263	96,649	9.5
TOTAL CHEESE	669,448	698,845	4.4	3,938,291	4,179,767	6.1
Butter	94,593	91,153	-3.6	693,565	712,870	2.8
Cottage cheese - curd	40,349	40,714	0.9	231,071	232,379	0.6
Cottage cheese - creamed	31,175	32,051	2.8	179,897	179,478	-0.2
Cottage cheese - lowfat	32,274	31,748	-1.6	181,924	182,713	0.4
Yogurt (Plain & Flav.)	152,614	158,777	4.0	884,600	923,880	4.4
Canned Evap. & Cond.	43,290	43,708	1.0	221,151	213,292	-3.6
Dry Whole Milk	9,648	11,446	18.6	60,753	67,651	11.4
NFDM - Human	118,626	128,541	8.4	753,881	819,663	8.7
Dry Skim - Animal	531	491	-7.5	2,530	2,758	9.0
Dry Buttermilk	3,604	3,659	1.5	30,958	28,494	-8.0
Cond. Whey - Human	10,381	10,058	-3.1	52,450	55,203	5.2
Cond. Whey - Animal	1,560	1,165	-25.3	8,661	6,887	-20.5
Dry Whey - Human	92,152	95,934	4.1	547,214	589,360	7.7
Dry Whey - Animal	6,793	8,406	23.7	40,815	45,038	10.3
Lactose - Human & Animal	37,019	43,693	18.0	236,774	256,798	8.5
WPC - Human	27,319	26,908	-1.5	161,634	171,473	6.1
WPC - Animal	3,870	3,661	-5.4	23,214	21,793	-6.1
Ice Cream, hard	90,063	86,859	-3.6	447,142	457,551	2.3
Ice Cream, lowfat, total	41,846	41,652	-0.5	201,398	196,419	-2.5
Frozen Yogurt	9,694	8,594	-11.3	52,226	46,118	-11.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Reflects revised 1998 government figures. 21999 figures include preliminary current month plus revised previous months’ data. 3Includes Cheddar, Colby, Monterey and Jack.

Milk Production — June 2000

	June 1999	June 2000	Pct. Chg.	YTD 1999	YTD 2000*	Pct. Change
New York	1,025	1,007	-1.8	6,088	6,096	0.1
Pennsylvania	918	922	0.4	5,572	5,742	3.1
Vermont	230	234	1.7	1,370	1,420	3.6
NORTHEAST TOTAL	2,173	2,163	-0.5	13,030	13,258	1.7
Florida	205	209	2.0	1,344	1,358	1.0
Kentucky	133	136	2.3	855	892	4.3
Virginia	150	152	1.3	943	993	5.3
SOUTHEAST TOTAL	488	497	1.8	3,142	3,243	3.2
Illinois	173	173	0.0	1,061	1,089	2.6
Indiana	182	210	15.4	1,115	1,244	11.6
Iowa	317	329	3.8	1,951	2,013	3.2
Michigan	464	456	-1.7	2,721	2,779	2.1
Minnesota	804	800	-0.5	4,886	4,947	1.2
Missouri	181	186	2.8	1,193	1,200	0.6
Ohio	377	385	2.1	2,234	2,326	4.1
Wisconsin	1,970	1,940	-1.5	11,705	11,767	0.5
MIDWEST TOTAL	4,468	4,479	0.2	26,866	27,365	1.9
Arizona	245	261	6.5	1,573	1,661	5.6
Idaho	536	614	14.6	3,059	3,496	14.3
New Mexico	400	446	11.5	2,373	2,646	11.5
Texas	460	469	2.0	3,058	3,152	3.1
WEST TOTAL	1,641	1,790	9.1	10,063	10,955	8.9
California	2,503	2,669	6.6	15,039	16,201	7.7
Washington	464	472	1.7	2,753	2,816	2.3
FAR WEST TOTAL	2,967	3,141	5.9	17,792	19,017	6.9
20 STATE TOTAL	11,737	12,070	2.8	70,893	73,838	4.2
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2000 figures include preliminary current month plus revised previous months’ data.