|
Contact: FDA, 5600 Fishers Lane, Rockville, MD 20857, 888-463-6332
Website: www.fda.gov/consumer/updates/carvershock061107.html
FDA recently released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.
The software program, called the CARVER + Shock Software Tool, is a science-based prevention strategy to safeguard the food supply. The name of the risk assessment software is derived from the acronym CARVER, which refers to six attributes used to evaluate targets for attack:
• Criticality: What impact would an attack have on public health and the economy?
• Accessibility: How easily can a terrorist access a target?
• Recuperability: How well could a system recover from an attack?
• Vulnerability: How easily could an attack be accomplished?
• Effect: What would be the direct loss from an attack, as measured by loss in production?
• Recognizability: How easily could a terrorist identify a target?
The CARVER tool also evaluates a seventh attribute, the psychological impacts of an attack or “shock” attributes of a target.
CARVER + Shock was developed by FDA’s Center for Food Safety and Applied Nutrition, in collaboration with Sandia National Laboratories, the Institute of Food Technologists, USDA’s Food Safety and Inspection Service, National Center for Food Protection and Defense, state representatives and private industry representatives.
The software tool is the latest in a series of food defense efforts by FDA following the terrorist attacks of September 2001 and part of a broader food protection strategy currently under development.
|