| NONFAT DRY MILK |
| Central & East: |
low/medium heat $1.0050(-4 1/2)-$1.1850(-7);
mostly $1.0800(-2)-$1.1000(-7);
high heat $1.1850(+1/2)-$1.2850(-7). |
| West: |
low/medium heat $.9800(-2)-$1.1500(-2);
mostly $1.0000-$1.0700(-2);
high heat $1.0600(-3)-$1.2300(-10). |
| Calif. manufacturing plants: |
extra grade/grade A weighted ave. $1.0209(-.0038) based on 22,782,576 lbs. Sales to CCC: 0 lbs. |
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| WHOLE MILK POWDER |
- National:
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| EDIBLE LACTOSE |
| (FOB) Central and West: |
$.2700-$.4500; mostly $.3300-$.3700. |
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| DRY WHEY |
| Central: |
nonhygroscopic $.3100-$.4075(-3/4);
mostly $.3650(-1/4)-$.3875. |
| West: |
nonhygroscopic $.3750-$.4250(-1/2);
mostly $.3875(-1/4)-$.4200.
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| (FOB) Northeast: |
extra grade/grade A $.3675-$.4050(-1/4). |
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| ANIMAL FEED |
| Central: |
Whey spray milk replacer $.2200-$.3700.
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| WHEY PROTEIN CONCENTRATE |
| 34 percent: |
$.8400(-1)-$.9900(-1/2);
mostly $.9000(-1)-$.9300(-1). |
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| DRY BUTTERMILK |
| (FOB) Central & East: |
$.9950(+1/2)-$1.1200(-4). |
| (FOB) West: |
$.8500-$.9650(-5 1/2); mostly $.8500(-2 1/2)-$.9200(-4 1/2). |
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| CASEIN |
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Rennet $3.5000-$4.2500;
Acid $3.5000-$4.2000.
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