Cheese Market News - Daily/Weekly Market Activity

Monday
June 29 Tuesday
June 30 Wednesday
July 1 Thursday
July 2 Friday
July 3

Barrels
Price
Change

$1.0950
+1/2

$1.1000
+1/2

$1.1000
NC

$1.1000
NC

Markets
Closed

40-lb. Blocks
Price
Change

$1.1150
-1/2

$1.1150 NC

$1.1150
NC

$1.1150
NC

Markets
Closed

This week's average (6/29-7/2): Barrels: $1.0988(+.0228); 40-lb. Blocks: $1.1150(-.0035).
Last week's average (6/22-6/26): Barrels: $1.0760(NC); 40-lb. Blocks: $1.1185(-.0135).

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Chicago Merchantile Exchange Cash NDM

Monday
June 29 Tuesday
June 30 Wednesday
July 1 Thursday
July 2 Friday
July 3

Extra Grade NDM
Price
Change

$0.8750
NC

$0.8750
NC

$0.8750
NC

$0.8750
NC

Markets
Closed

Grade A NDM
Price
Change

$0.8900
NC

$0.8900
NC

$0.8900
NC

$0.8750
NC

Markets
Closed

This week's average (6/29-7/2): Extra Grade: $0.8750(NC); Grade A: $0.8900(NC).
Last week's average (6/22-6/26): Extra Grade: $0.8750(NC); Grade A: $0.8900(-.0080).

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Chicago Merchantile Exchange Cash Butter

Monday
June 29 Tuesday
June 30 Wednesday
July 1
Thursday
July 2

Friday
July 3

Grade AA
Price
Change

$1.2050
NC

$1.1925
-1 1/4

$1.1925
NC

$1.1925
NC

Markets
Closed

This week's average (6/29-7/2): Grade AA: $1.1956(-.0094).
Last week's average (6/22-6/26): Grade AA: $1.2050(-.0030).

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Dry Products
July 3, 2009

NONFAT DRY MILK

Central & East: low/medium heat $.8750-$.9525;
mostly $.8900-$.9225;
high heat $.9000-$1.0525.

West: low/med. heat $.8000-$.8825;
mostly $.8000-$.8600;
high heat $.8800-$1.0025.

Calif. manufacturing plants: extra grade/grade A weighted ave. $.8173(-.0045) Based on 12,696,077 lbs. Sales to CCC: 6,590,587 lbs.

WHOLE MILK POWDER

National:

$1.1350-$1.1900.

EDIBLE LACTOSE

(FOB) Central and West: $.1100-$.2800(+3); mostly $.1750(+1)-$.2200(+1 1/2).

DRY WHEY

Central: nonhygroscopic $.2775(+1 3/4)-$.3075(+3/4);
mostly $.2800(+1)-$.2925(+3/4).

West: nonhygroscopic $.2800(+2)-$.3500;
mostly $.3000-$.3300(+1).

(FOB) Northeast: extra grade/grade A $.2625-$.3150.

*Nominal

ANIMAL FEED

Central: Whey spray milk replacer $.1675(+3/4)-$.2200(+1).

WHEY PROTEIN CONCENTRATE

34 percent: $.5600(+1)-$.6375(+3/4);
mostly $.5700(+1)-$.5975(+1/4).

DRY BUTTERMILK

(FOB) Central & East: $.8950-$1.0450.

(FOB) West: $.8500(+3)-$.9200; mostly $.8800(+2)-$.9000.

CASEIN

Rennet $2.7500-$3.0000;
Acid $2.7000-$2.9000.

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CHEESE MARKET NEWS^® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

Chicago Merchantile Exchange Cash NDM

Chicago Merchantile Exchange Cash Butter

Dry Products July 3, 2009

Dry Products
July 3, 2009