| B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Alliance of Western Milk Producers
Bill Van Dam, CEO
1000 G Street, Suite 230
Sacramento, CA 95814
916/447-9941, Fax: 916/447-9942
wcvd@msn.com 
American Butter Institute
Jerry Kozak, Executive Director
2101 Wilson Blvd., Suite 400
Arlington, VA 22201
703/243-5630, Fax: 703/841-9328
aminer@nmpf.org
www.butterinstitute.org
American Cheese Society
Nora Weiser
Executive Director
2696 S. Colorado Blvd. Suite 570
Denver, CO 80222-5954
720/328-2788, Fax: 720/269-1100
nweiser@cheesesociety.org
www.cheesesociety.org  
American Dairy Products Institute
Dale Kleber, CEO
116 N. York St., Suite 200
Elmhurst, IL 60126
630/530-8700, Fax: 630/530-8707
info@adpi.org
www.adpi.org
American Dairy Science Association
Peter Studney, Executive Director
1111 N. Dunlap Ave.
Savoy, IL  61874
217/356-5146, ext. 11
Fax: 217/398-4119
adsa@assochq.org
www.adsa.org
A | B | | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Cal Poly Dairy Products Technology Center
Amy Pike, Program Assistant
California Polytechnic State University
Dairy Products Technology Center
1 Grand Avenue
San Luis Obispo, CA 93407-0251
805/756-6101, Fax: 805-756-2998
apike@calpoly.edu
www.dptc.calpoly.edu
California Artisan Cheese Guild
Jill Giacomini-Basch
745 Baywood Drive
Petaluma, CA 94954
info@cacheeseguild.org
www.cacheeseguild.org
California Cheese & Butter Association
Lisa Waters, Executive Director
1011 Pebble Beach Dr.
Clayton, CA  94517
925/672-8255, Fax: 925/673-0268
director@cacheeseandbutter.org
www.cacheeseandbutter.org
California Dairy Research Foundation
Joseph O’Donnell, Executive Director
502 Mace Blvd., Suite 12
Davis, CA  95618
530/753-0681, Fax: 530/753-1453
info@cdrf.org
www.cdrf.org
California Milk Advisory Board
Stan Andre, CEO
400 Oyster Point Blvd., Suite 211
South San Francisco, CA 94080
650/871-6455, Fax 650/583-7328
www.realcaliforniamilk.com
California Milk Processors Board
W. Stephen James, Executive Director
101 S. El Camino Real, Suite 202
San Clemente, CA
949/481-6620, Fax: 949/481-6680
info@gotmilk.com
www.gotmilk.com
Central Wisconsin Cheesemakers Association
Jim Milldbrandt, Secretary and Treasurer
104 W. Bagley St.
Greenwood, WI 54437
715/267-5224, Fax: 715/267-5212
Cheese Importers Association of America
Annette Summers, Executive Director
204 E Street, NE
Washington, DC 20002
202/547-0899, Fax: 202/547-6348
asummers@theciaa.org
www.theciaa.org
Chicago Mercantile Exchange (CME)
John Harangody, Dir. of Commodity Products
20 South Wacker Dr.
Chicago, IL 60606
312/930-1000, Fax: 312/930-8219
jharangody@cme.com
www.cme.com
A | B | C | | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Dairy Business Innovation Center
Kathy Brown, Administrator
P.O. Box 14
Delavan, WI  53115
262/740-0705, 888/623-2269
Fax: 262/740-2176
info@dbicusa.org
www.dbicusa.org
Dairy Council of California
Peggy Biltz, CEO
1101 National Dr., Suite B
Sacramento, CA  95834
866/572-1359, Fax: 916/263-3566
info@dairycouncilofca.org
www.dairycouncilofca.org
Dairy Institute of California
Rachel Kaldor, Executive Director
1127 - 11th St., Suite 718
Sacramento, CA  95814
916/441-6921, Fax: 916/441-0802
rkaldor@dairyinstitute.org
www.dairyinstitute.org
Dairy Management Inc.
Sharon Gerdes, Technical Support Consultant
10255 W. Higgins Rd., Suite 900
Rosemont, IL 60018-5616
847/803-2000, Fax: 845/803-2077
sharong@innovatewithdairy.com
www.innovatewithdairy.com
A | B | C | D | | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Eastern Perishable Products Association Inc.
Michael Ryan, Executive Director
17 Park St.
Wanaque, NJ 07465
973/831-4100, Fax: 973/831-8100
eppa@eppainc.org
www.eppainc.org
Eastern Wisconsin Cheesemakers & Buttermakers Association
Kerry Henning, President
21812 Point Creek Rd.
Kiel, WI 53042
920/894-3032, Fax: 920/894-3022
kbhenning@tm.net
A | B | C | D | E | | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Food Export Association of the Midwest USA
Tim Hamilton, Executive Director
309 W. Washington St., Suite 600
Chicago, IL 60606
312/334-9200, Fax: 312/334-9230
admin_asst@foodexport.org
www.foodexport.org
The Food Institute
Brian Todd, President
1 Broadway, 2nd Floor
Elmwood Park, NJ  07407
201/791-5570, Fax: 201/791-5222
info@foodinstitute.com
www.foodinstitute.com
Food Marketing Institute
Leslie Sarasin, President & CEO
2345 Crystal Dr., Suite 800
Arlington, VA 22202
202/452-8444, Fax: 202/429-4519
fmi@fmi.org
www.fmi.org
Food Processing Supply Association
Steven C. Schlegel, President & CEO
1451 Dolley Madison Blvd.
McLean, VA  22101
703/761-2600, Fax: 703/761-4334
info@fpsa.org
www.fpsa.org
Foreign-Type Cheesemakers Association
Ryan McDonnell
1520 - 17th St.
Monroe, WI 53566
608/325-2507, Fax: 608/325-2530
mcdonnell@tds.net
www.foreigntypecheese.com
A | B | C | D | E | F | G | H | | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Institute of Food Technologists
Barbara Byrd Keenan, Executive Vice President
525 W. Van Buren St., Suite 1000
Chicago, IL 60607
312/604-0200, Fax: 312/782-8348
info@ift.org
www.ift.org
International Association for Food Protection
David Tharp, Executive Director
6200 Aurora Ave., Suite 200W
Des Moines, IA  50322
515/276-3344, Fax: 515/276-8655
info@foodprotection.org
www.foodprotection.org
International Dairy-Deli-Bakery Association
Carol Christison, Executive Director
P.O. Box 5528
Madison, WI  53705-0528
608/310-5000, Fax: 608/238-6330
iddba@iddba.org
www.iddba.org
International Dairy Foods Association
International Ice Cream Association
Milk Industry Foundation
National Cheese Institute
Constance Tipton, President & CEO
1250 H St., N.W., Suite 900
Washington, DC  20005
202/737-4332, Fax: 202/331-7820
www.idfa.org
International Food Information Council
Dave Schmidt, CEO
1100 Connecticut Ave., N.W., Suite 430
Washington, DC 20036
202/296-6540, Fax: 202/296-6547
foodinfo@ific.org
www.ific.org
A | B | C | D | E | F | G | H | I | J | K | L | | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Midwest Dairy Foods Association
Kristin Mullins, Executive Director
1335 Dublin Rd., Suite 30A
Columbus, OH 43215
614/326-6433, Fax: 614/442-5516
kristin@ohiogrocers.org
www.midwestdairyfoodsassociation.org
Midwest Dairy Foods Research Center
Lloyd Metzger, Director
1334 Eckles Ave.
Dept. of Food Science & Nutrition
University of Minnesota
St. Paul, MN 55108
612/624-7786, Fax: 612/625-5272
lloyd.metzger@sdstate.edu
http://fscn.cfans.umn.edu/researchandservices/
Centers/midwestdairycenter/index.htm
A | B | C | D | E | F | G | H | I | J | K | L | M | | O | P | Q | R | S | T | U | V | W | X | Y | Z
National Association of State Departments of Agriculture (NASDA)
Stephen Haterius, Executive Director
1156 - 15th St., N.W., Suite 1020
Washington, DC 20005
202/296-9680, Fax: 202/296-9686
stephen@nasda.org
www.nasda.org
National Milk Producers Federation
Jerry Kozak, President & CEO
2101 Wilson Blvd., Suite 400
Arlington, VA  22201
703/243-6111, Fax: 703/841-9328
jkozak@nmpf.org
www.nmpf.org
New York State Cheese Manufacturers’ Association
Kathryn J. Boor, Secretary & Scientific Adviser
Cornell University 172 Stocking Hall
Ithaca, NY  14853
607/255-3111, Fax: 607/255-7619
kjb4@cornell.edu
www.newyorkcheese.org/
North Central Cheese Industry Association
Lloyd Metzger, Executive Secretary
1334 Eckles Ave.
Dept. of Food Science & Nutrition
University of Minnesota
St. Paul, MN 55108
612/624-7786, Fax: 612/625-5272
lmetzger@sdstate.edu
Northeast Dairy Foods Association Inc.
Bruce Krupke, Executive Vice President
210 S. Main St., Suite 302
North Syracuse, NY 13212-3105
315/452-6455, Fax: 315/452-1643
bkrupke@nedairyfoods.org
www.nedairyfoods.org
Northeast Dairy Foods Research Center
David Barbano, Director
Dept. of Food Science
118 Stocking Hall, Cornell University
Ithaca, NY 14853-7201
607/255-5482, Fax: 607/254-4868
dmb37@cornell.edu
www.foodscience.cornell.edu/research/dairy-center/index.cfm
A | B | C | D | E | F | G | H | I | J | K | L | M | N | | P | Q | R | S | T | U | V | W | X | Y | Z
Ohio Swiss Cheese Association
Lois Miller, Secretary/Treasurer
P.O. Box 445
Sugarcreek, OH  44681
330/852-3193
Oregon Dairy Products Commission
Pete Kent, Executive Director
10505 S.W. Barbur Blvd.
Portland, OR 97219
503/229-5033, Fax: 503/245-7916
petek@oregondairycenter.org
www.dairyfarmersor.com
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
South Dakota State Dairy Association
Howard Bonnemann, Executive Secretary
South Dakota State University
Dairy Science Dept.
Dairy Micro Building, Room 109, Box 2104
Brookings, SD 57007
605/688-4116, Fax: 605/688-6276
howard_bonnemann@sdstate.edu
Southeast Dairy Foods Research Center
Todd Klaenhammer, Director
Dept. of Food Science
North Carolina State University
Box 7624
Raleigh, NC  27695-7624
919/515-4197, Fax: 919/513-0014
sdfrc@ncsu.edu
www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
Southwest Wisconsin Cheesemakers Association
Steve Stettler, President
W1668 Hwy. F
Brodhead, WI 53520
608/897-8661, Fax: 608/897-4587
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | | V | W | X | Y | Z
U.S. Dairy Export Council (USDEC)
Tom Suber, President
2101 Wilson Blvd., Suite 400
Arlington, VA 22201
703/528-3049, Fax: 703/528-3705
www.usdec.org
University of Wisconsin-River Falls
Falcon Foods
Ranee May, Plant Manager
Dept. of Animal and Food Science
410 South 3rd St.
River Falls, WI 54022
715/425-3704, Fax: 715/425-3472
anfdsci@uwrf.edu
www.uwrf.edu/afs-all/falconfoods/
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | | W | X | Y | Z
Vermont Cheese Council
Vermont Cheese Council
Lani Fondiller, President
c/o Vermont Farm Bureau
117 W. Main St.
Richmond, VT 05477
866/261-8595
info@vtcheese.com
www.vtcheese.com
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | | X | Y | Z
Western Dairy Center
Carl Brothersen, Associate Director
Utah State University
8700 Old Main Hill
Logan, UT  84322-8700
435/797-3466, Fax: 435/797-2379
wcdprt@cc.usu.edu
www.usu.edu/westcent
Western United Dairymen
Michael Marsh, CEO
1315 K St.
Modesto, CA  95354
209/527-6453, Fax: 209/527-0630
info@westernuniteddairymen.com
www.westernuniteddairymen.com
Wisconsin Center for Dairy Research
University of Wisconsin-Madison
Rusty Bishop, Director
Babcock Hall, 1605 Linden Dr., Room 240
Madison, WI  53706
608/262-5970, Fax: 608/262-1578
jrbishop@cdr.wisc.edu
www.cdr.wisc.edu   
Wisconsin Cheese Makers Association
John Umhoefer, Executive Director
8030 Excelsior Dr., Suite 305
Madison, WI  53717
608/828-4550, Fax: 608/828-4551
office@wischeesemakersassn.org
www.wischeesemakers.org
Wisconsin Dairy Products Association
Brad Legreid, Executive Director
8383 Greenway Blvd.
Middleton, WI  53562
608/836-3336, Fax: 608/836-3334
info@wdpa.net
www.wdpa.net  
Wisconsin Department of Agriculture, Trade & Consumer Protection
P.O. Box 8911
Madison, WI  53708-8911
608/224-5012, Fax: 608/224/5045
http://datcp.state.wi.us  
Wisconsin Federation of Cooperatives
Bill Oemichen, President & CEO
131 W. Wilson St., Suite 400
Madison, WI  53703
608/258-4400, Fax: 608/258-4407
bill.oemichen@wfcmac.coop
www.wfcmac.coop
Wisconsin Milk Marketing Board
James Robson, CEO
8418 Excelsior Dr.
Madison, WI 53717
608/836-8820, Fax: 608/836-5822
feedback@wmmb.org
www.eatwisconsincheese.com
Wisconsin Specialty Cheese Institute
Kathy Brown, Administrator
P.O. Box 15
Delavan, WI  53115
262/740-2180, Fax: 262/740-2176
info@wisspecialcheese.org
www.wisspecialcheese.org  
Wisconsin Swiss & Limburger Cheese Association
Dick Oliver
1520 - 17th St.
Monroe, WI  53566
608/325-2507, Fax: 608/325-2530
Home | Current Market Activity (Updated Daily) | Current Production Charts (Updated Monthly) | Events | Retail Watch | New Products From Suppliers | Cheese And Dairy-Related Resources | Classifieds | Search Article Archive | Key Players Reprint | E-Mail/Fax Market Service | Market Directory | Media Kit | Subscription Information | Online Orders | Send A Letter To The Editor | Meet Our Staff
Copyright © 2010 - Quarne Publishing LLC. Legal Information
P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004