Cheese Market News - Cheese And Dairy-Related Industry Resources

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Alliance of Western Milk Producers: 1225 H St., Suite 102; Sacramento, CA 95814; 916/447-9941, Fax: 916/447-9942

American Butter Institute: Jerry Kozak, Executive Director; 2101 Wilson Blvd., Suite 400; Arlington, VA 22201; 703/243-5630, Fax: 703/841-9328; www.butterinstitute.org

American Cheese Society: Marci Wilson, Executive Director; 304 W. Liberty St., Suite 201; Louisville, KY 40202; 502/583-3738, Fax: 502/589-3602; acs@hqtrs.com; www.cheesesociety.org

American Dairy Products Institute: James J. Page, CEO; 116 N. York St., Suite 200; Elmhurst, IL 60126; 630/530-8700, Fax: 630/530-8707; info@adpi.org; www.adpi.org

American Dairy Science Association: Peter Studney, Executive Director; 1111 N. Dunlap Ave.; Savoy, IL 61874; 217/356-5146, ext. 11; Fax: 217/398-4119; adsa@assochq.org; www.adsa.org

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Cal Poly Dairy Products Technology Center: Laurie Jacobson, Research Associate; California Polytechnic State University; San Luis Obispo, CA 93407; 805/756-6097, Fax: 805-756-2998; ljacobso@calpoly.edu; www.calpoly.edu/~dptc

California Artisan Cheese Guild: Clark Wolf, Founding Member; P.O. Box 184; Guerneville, CA 95446; 212/571-7080, Fax: 212/229-2919; info@cacheeseguild.org; www.cacheeseguild.org

California Cheese & Butter Association: Lisa Waters, Executive Director; 1011 Pebble Beach Dr.; Clayton, CA 94517; 925/672-8255, Fax: 925/673-0268; director@cacheeseandbutter.org; www.cacheeseandbutter.org

California Dairy Research Foundation: Joseph O’Donnell, Executive Director; 502 Mace Blvd., Suite 12; Davis, CA 95618; 530/753-0681, Fax: 530/753-1453; info@cdrf.org; www.cdrf.org

California Milk Advisory Board: Stan Andre, CEO; 400 Oyster Point Blvd., Suite 220; South San Francisco, CA 94080; 650/871-6455, Fax: 650/583-7328; ssf@cmab.net; www.realcaliforniacheese.com

California Milk Processors Board: 1801A - 4th St.; Berkeley, CA 94710; 510/883-1085, Fax: 510/883-1088; info@gotmilk.com; www.gotmilk.com

Central Wisconsin Cheesemakers Association: Jim Milldbrandt, Secretary/Treasurer; 104 W. Bagley St.; Greenwood, WI 54437; 715/267-7382, Fax: 715/267-6044

Cheese Importers Association of America: Virginia Sheahan, Executive Secretary; 460 Park Ave., 11^th Floor; New York, NY 10022; 212/753-7500, Fax: 212/688-2870

CME Group Inc.: 20 South Wacker Dr.; Chicago, IL 60606; 312/930-1000, Fax: 312/930-8219; www.cme.com

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Dairy Business Innovation Center: Kathy Brown, Administrator; P.O. Box 14; Delavan, WI 53115; 262/740-0705, 888/623-2269; Fax: 262/740-2176; info@dbicusa.org; www.dbicusa.org

Dairy Council of California: Peggy Biltz, CEO; 1101 National Dr., Suite B; Sacramento, CA 95834; 866/572-1359, Fax: 916/263-3566; info@dairycouncilofca.org; www.dairycouncilofca.org

Dairy Institute of California: Rachel Kaldor, Executive Director; 1127 - 11^th St., Suite 718; Sacramento, CA 95814; 916/441-6921, Fax: 916/441-0802; rkaldor@dairyinstitute.org; www.dairyinstitute.org

Dairy Management Inc.: David Pelzer, Vice President of Industry Relations; 10255 W. Higgins Rd., Suite 900; Rosemont, IL 60018-5616; 847/803-2000, Fax: 845/803-2077; davidp@rosedmi.com; www.innovatewithdairy.com

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Eastern Perishable Products Association Inc.: Michael Ryan, Executive Director; 17 Park St.Wanaque, NJ 07465; 973/831-4100, Fax: 973/831-8100; eppa@eppainc.org; www.eppainc.org

Eastern Wisconsin Cheesemakers & Buttermakers Association: Brian Baker, President; N5279 Cty G; St. Cloud, WI 53079; 920/477-7871, Fax: 920/477-2404; bakerch@dotnet.com

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The Food Institute: Brian Todd, President; 1 Broadway, 2^nd Floor; Elmwood Park, NJ 07407; 201/791-5570, Fax: 201/791-5222; info@foodinstitute.com; www.foodinstitute.com

Food Marketing Institute: Tim Hammonds, President & CEO; 655 - 15^th St., N.W., Suite 700; Washington, DC 20005; 202/452-8444, Fax: 202/429-4519; fmi@fmi.org; www.fmi.org

Food Processing Supply Association: Steven C. Schlegel, President & CEO; 1451 Dolley Madison Blvd.; McLean, VA 22101; 703/761-2600, Fax: 703/761-4334; info@fpsa.org; www.fpsa.org

Foreign-Type Cheesemakers Association: Ryan McDonnell; 1520 - 17^th St.; Monroe, WI 53566; 608/325-2507, Fax: 608/325-2530; ftcheese@tds.net; www.ftcma.com

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Institute of Food Technologists: Barbara Byrd Keenan, Executive Vice President; 525 W. Van Buren St., Suite 1000; Chicago, IL 60607; 312/782-8424, Fax: 312/782-8348; info@ift.org; www.ift.org

International Association for Food Protection: David Tharp, Executive Director; 6200 Aurora Ave., Suite 200W; Des Moines, IA 50322; 515/276-3344, Fax: 515/276-8655; info@foodprotection.org; www.foodprotection.org

International Dairy-Deli-Bakery Association: Carol Christison, Executive Director; P.O. Box 5528; Madison, WI 53705-0528; 608/310-5000, Fax: 608/238-6330; cchristison@iddba.org; www.iddba.org

International Dairy Foods Association
International Ice Cream Association
Milk Industry Foundation
National Cheese Institute: Constance Tipton, President & CEO; 1250 H St., N.W., Suite 900; Washington, DC 20005; 202/737-4332, Fax: 202/331-7820; www.idfa.org

International Food Information Council: Nick Alexander, Senior Director, Media Relations; 1100 Connecticut Ave., N.W., Suite 430; Washington, DC 20036; 202/296-6540, Fax: 202/296-6547; media@ific.org; www.ific.org

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Mid-America Agri-Trade Council (MIATCO): Tim Hamilton, Executive Director; 309 W. Washington St., Suite 600; Chicago, IL 60606; 312/334-9200, Fax: 312/334-9230; info@miatco.org; www.miatco.org

Midwest Dairy Foods Association: Kristin Mullins, Executive Director; 3280 Riverside Dr., Suite 10; Columbus, OH 43221; 614/326-6433, Fax: 614/442-5516; kristin@ohiogrocers.org; www.midwestdairyfoodsassociation.org

Minnesota/South Dakota Dairy Foods Research Center
Lloyd Metzger, Director
1334 Eckles Ave.
Dept. of Food Science & Nutrition
University of Minnesota
St. Paul, MN 55108
612/624-7786, Fax: 612/625-5272
lmetzger@umn.edu
fscn.che.umn.edu/research_discovery/centers/mndak.html

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National Association of State Departments of Agriculture (NASDA): Richard Kirchhoff, Executive Vice President & CEO; 1156 - 15^th St., N.W., Suite 1020; Washington, DC 20005; 202/296-9680, Fax: 202/296-9686; rick@nasda.org; www.nasda.org

National Livestock Producers Association: Sheep & Goat Fund; Contacts: Scharee Atchison or Stacy Loutzenhiser; 660 South Pointe Court, Suite 314; Colorado Springs, CO 80906; Phone: 800-237-7193; Fax: 719-538-8847; NLPA@NLPA.org; www.NLPA.org

National Milk Producers Federation: Jerry Kozak, President & CEO; 2101 Wilson Blvd., Suite 400; Arlington, VA 22201; 703/243-6111, Fax: 703/841-9328; jkozak@nmpf.org; www.nmpf.org

New York State Cheese Manufacturers’ Association: Kathryn Boor, Secretary & Scientific Adviser; 413 Stocking Hall, Cornell University; Ithaca, NY 14853; 607/255-3111, Fax: 607/254-4868; kjb4@cornell.edu; www.newyorkcheese.org

New York State Dairy Foods Inc.: Bruce Krupke, Executive Vice President; 210 S. Main St., Suite 302; North Syracuse, NY 13212-3105; 315/452-6455, Fax: 315/452-1643; bkrupke@nysdfi.org; www.nysdfi.org

North Central Cheese Industry Association: Lloyd Metzger, Executive Secretary; 1334 Eckles Ave.; Dept. of Food Science & Nutrition; University of Minnesota; St. Paul, MN 55108; 612/624-7786, Fax: 612/625-5272; lmetzger@umn.edu

Northeast Dairy Foods Research Center: David Barbano, Director; Dept. of Food Science; 118 Stocking Hall, Cornell University; Ithaca, NY 14853-7201; 607/255-5482, Fax: 607/254-4868; nedfrc@cornell.edu; www.foodscience.cornell.edu/cals/foodsci/research/dairy-center/index.cfm

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Ohio Swiss Cheese Association: Lois Miller, Secretary/Treasurer; P.O. Box 445; Sugarcreek, OH 44681; 330/852-3193

Oregon Dairy Products Commission: Nick Furman, Executive Director; 10505 S.W. Barbur Blvd.; Portland, OR 97219; 503/229-5033, Fax: 503/245-7916; www.dairyfarmersor.com

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South Dakota State Dairy Association: Howard Bonnemann, Executive Secretary; South Dakota State University; Dairy Science Dept.; Room 109; Brookings, SD 57007; 605/688-4116, Fax: 605/688-6276; howard_bonnemann@sdstate.edu

Southeast Dairy Foods Research Center: Todd Klaenhammer, Director; Dept. of Food Science; North Carolina State University; Box 7624; Raleigh, NC 27695-7624; 919/515-4197, Fax: 919/513-0014; sdfrc@ncsu.edu; www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html

Southwest Wisconsin Cheesemakers Association: Jamie Fahrney, President; N4858 Hwy. N; Monroe, WI 53566; 608/325-4343, Fax: 608/325-4409

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U.S. Dairy Export Council (USDEC): Tom Suber, President; 2101 Wilson Blvd., Suite 400; Arlington, VA 22201; 703/528-3049, Fax: 703/528-3705; www.usdec.org

University of Wisconsin-River Falls: Ranee May, Professor of Food Science & Dairy Pilot Plant Manager; Dept. of Animal and Food Science; 410 South 3^rd St.; River Falls, WI 54022; 715/425-3704, Fax: 715/425-3785; anfdsci@uwrf.edu

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Vermont Cheese Council: Jon Wright, President; 2083 E. Main St.; Richmond, VT 05477; 866/261-8595, Fax: 802/434-6309; info@vtcheese.com; www.vtcheese.com

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Western Dairy Center: Carl Brothersen, Associate Director; Utah State University; 8700 Old Main Hill; Logan, UT 84322-8700; 435/797-3466, Fax: 435/797-2379; wcdprt@cc.usu.edu; www.usu.edu/westcent

Western United Dairymen: Michael Marsh, CEO; 1315 K St.; Modesto, CA 95354; 209/527-6453, Fax: 209/527-0630; info@westernuniteddairymen.com; www.westernuniteddairymen.com

Wisconsin Center for Dairy Research: University of Wisconsin-Madison; Rusty Bishop, Director; Babcock Hall, 1605 Linden Dr., Room 240; Madison, WI 53706; 608/262-5970, Fax: 608/262-1578; jrbishop@cdr.wisc.edu; www.cdr.wisc.edu

Wisconsin Cheese Makers Association: John Umhoefer, Executive Director; 8030 Excelsior Dr., Suite 305; Madison, WI 53717; 608/828-4550, Fax: 608/828-4551; office@wischeesemakersassn.org; www.wischeesemakersassn.org

Wisconsin Dairy Products Association: Brad Legreid, Executive Director; 8383 Greenway Blvd.; Middleton, WI 53562; 608/836-3336, Fax: 608/836-3334; info@wdpa.net; www.wdpa.net

Wisconsin Department of Agriculture, Trade & Consumer Protection: 2811 Agriculture Dr.; P.O. Box 8911; Madison, WI 53708-8911; 608/224-5012, Fax: 608/224/5045; http://datcp.state.wi.us

Wisconsin Federation of Cooperatives: Bill Oemichen, President & CEO; 131 W. Wilson St., Suite 400; Madison, WI 53703; 608/258-4400, Fax: 608/258-4407; bill.oemichen@wfcmac.coop; www.wfcmac.coop

Wisconsin Milk Marketing Board: James Robson, CEO; 8418 Excelsior Dr.; Madison, WI 53717; 608/836-8820, Fax: 608/836-5822; feedback@wmmb.org; www.wisdairy.com

Wisconsin Specialty Cheese Institute: Kathy Brown, Administrator; P.O. Box 15; Delavan, WI 53115; 866/740-2180, Fax: 262/740-2176; info@wisspecialcheese.org; www.wisspecialcheese.org

Wisconsin Swiss & Limburger Cheese Association: Dick Oliver; 1520 - 17^th St.; Monroe, WI 53566; 608/325-2507, Fax: 608/325-2530

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