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April 21, 2017

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Industry Snapshot
Photo courtesy of Winona Foods Inc.
GROUNDBREAKING — Winona Foods Inc., Green Bay, Wisconsin, held a groundbreaking ceremony April 11 for the company’s new facility in Howard, Wisconsin. The new 187,000-square-foot facility, a $30 million project, will include natural cheese conversion and direct rail access. The project is anticipated to create about 120 new positions and will support operations at the company’s other facilities. Joining Winona Foods employees at the ceremony was Wisconsin Gov. Scott Walker, second from right. Also pictured from Winona Foods, left to right, are Terry Steinmann, president and owner; Vicky Steinmann, owner; and Dave Meyer, vice president and owner.
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Today's Cheese Spot Trading
April 27, 2017

Barrels: $1.4200 (NC)
Blocks: $1.5225 (-2)

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Cheese Production
U.S. Total Feb.
941.708 mil. lbs.

Milk Production
U.S. Total March
18.710 bil. lbs.

Guest Columnist

Does the world need more or less milk?

Eric Meyer, HighGround Dairy

Better ways to price whey

Mike McCully, McCully Group LLC

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