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August 18, 2017- Dairy stakeholders praise FDA ruling on UF milk use in cheese
- Curds serve as signature squeaky snack, ingredient
- NAFTA renegotiation begins; industry spotlights priorities
- Ballard Cheese named Champion at IMPA contest
| Industry Snapshot |
 Photo courtesy of Idaho Milk Processors Association |
| INNOVATION — Brigham Young University’s (BYU) team won this year’s Idaho Milk Processors Association (IMPA) New Product Competition Aug. 11 in Sun Valley. Rex Infanger (left), New Product Competition judge and Dupont Nutrition & Health account manager, was on hand as Dr. Laura Jeffries (second from left), BYU assistant professor; Dr. Michael Dunn (third from left), BYU team faculty advisor and professor; and BYU student team members David Doxey (fourth from left), Jason Kim (center), Heather Nicholson (fourth from right), Deb Hutchins (third from right) and Muriel Allen (second from right) accepted the $10,000 grand prize from Alan Reed (right), IMPA New Product Competition chair/Reeds Dairy CEO. BYU team member Erin Hiatt was not present at the awards ceremony. |
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| Today's Cheese Spot Trading August 18, 2017 Barrels: $1.7500 (+6 1/2) Blocks: $1.7550 (+2) Click here for more market activity |
Cheese Production U.S. Total June 1.03 bil. lbs. Milk Production U.S. Total June 18.047 bil. lbs. |
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