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December 19, 2014

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Industry Snapshot

Photo courtesy of Cheese Importers Association of America
SOLD-OUT TRIP TO SIAL — The Cheese Importers Association of America (CIAA) sold out its biennial trip to the SIAL Food Show in Paris. SIAL, the world’s largest food trade show, was held Oct. 18-22. Ten food retailers selling wholesale cheese were selected in a random lottery drawing to win an all-expense paid trip to the show. Pictured are, first row, from left: Roger Szemraj, CIAA; William Dominguez, Olga Dominguez, Zabar’s & Co.; Jim Basta, Mifroma USA; Gildas Cochennec, Laita; Marine Dorotte, Interval; Amy Streeter, Safeway. Second row: Gary Taylor, United Supermarkets; Archie Lingo, Lingo Markets; Michael Duncan, SaveMart Supermarkets; Cynthia Duncan, Anita Smithwick, Lowes Foods; Sheila Crowley, CIAA; Tom Clark, Clark’s Market. Third row: Jill Johnson, Supervalu; Kala Nyx, Market of Choice; Brian Morrison, Clark’s Market; Cheryl Hanley, Wegmans Food Markets; Brian Smithwick, Cathy Gaffney, Wegmans Supermarkets.
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Today's Cheese Spot Trading
December 19, 2014


Barrels: $1.5500 (-3 3/4)
Blocks: $1.6100 (+1/4)


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Cheese Production
U.S. Total Oct.
976.795 mil. lbs.


Milk Production
23 State Total Oct.
16.048 bil. lbs.

Guest Columnist

Tight specifications pave the way to greater sales

Annie Bienvenue, U.S. Dairy Export Council

Also this week: “Warehouse construction projects require an expert” by Jamie Hess, WOW Logistics

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