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October 17, 2014

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Industry Snapshot

Photo by Alyssa Mitchell/Cheese Market News
BRADLEY’S BETTER BUTTER — Dr. Robert L. Bradley, emeritus professor of food science at the University of Wisconsin-Madison’s Babcock Hall, wrote a book published in 2012, “Better Butter,” on the technology of butter manufacturing. The publication includes more than 80 pages detailing Bradley’s experiences and what he has learned about quality butter manufacturing over his years in education and the dairy industry. Bradley marked 50 years with the university earlier this month.
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Today's Cheese Spot Trading
October 22, 2014

Barrels: $2.0700 (+3 1/2)
Blocks: $2.3700 (+4 1/2)

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Cheese Production
U.S. Total Aug.
939.633 mil. lbs.

Milk Production
23 State Total Aug.
16.177 bil. lbs.

Guest Columnist

FSMA separates the best from all the rest

Lisa Van Straten, director of safety and quality, WOW Logistics

Also this week: Making a change for the better in the nonfat dry milk market?” by Andrew Faulman

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