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June 24, 2016

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Industry Snapshot
Photo by Bart Van Buren/Saputo Cheese USA
GROUNDBREAKING GROWTH — Canaan Properties Inc. owners Stan, sixth from right, and Susan Harris, to his left, held a groundbreaking ceremony June 15 for a 15,000-square-foot expansion of lessee Salemville Cheese Co-op. Also pictured are financing, general construction, architect firm and members of the marketing team at Saputo Specialty Cheese. Salemville Cheese leases the existing 13,000-square-foot facility and equipment to produce Blue cheese. The co-op employs 30 workers and will add three additional full-time positions with the expansion, says Nelson Schrock, operations manager, Salemville Cheese. The expansion will include a milk receiving bay and new equipment and space for cheese production, cheese brining and cheese curing, Schrock says. The project is expected to be complete within six months.
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Today's Cheese Spot Trading
June 29, 2016

Barrels: $1.6600 (+10)
Blocks: $1.5800 (+5)

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Cheese Production
U.S. Total April
991.693 mil. lbs.

Milk Production
U.S. Total May
18.645 bil. lbs.

Guest Columnist

Guerilla marketing

Mike Wimble, Yancey’s Fancy

Exploring pizza cheese potential in a more competitive world

Merle McNeil, U.S. Dairy Export Council

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