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August 19, 2016

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Industry Snapshot
Photo courtesy of the Idaho Milk Processors Association
DAIRY INNOVATORS — A team of food science students from Cornell University won the 2016 Idaho Milk Processors Association (IMPA) new product development competition at IMPA’s recent annual meeting in Sun Valley, Idaho. The students were awarded $10,000 for their grand-prize-winning new product idea, Yojito drinkable yogurt, a nutritious and convenient snack high in protein and probiotics featuring mint-flavored boba. The popping boba are formed via a molecular gastronomy technique called spherification that’s more common to upscale restaurants than grocery aisles and transforms fruit juice concentrate into caviar-like pearls.
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Today's Cheese Spot Trading
August 25, 2016


Barrels: $1.7500 (-3)
Blocks: $1.7375 (-4 1/4)


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Cheese Production
U.S. Total June
987.420 mil. lbs.


Milk Production
U.S. Total June
17.770 bil. lbs.

Guest Columnist

What is driving the growth in milk protein?

John Lucey, Wisconsin Center for Dairy Research

Do you have sales rhythm?

Jonathan Whistman, Elevate Human Potential

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